Bacon Avocado Breakfast Sandwich
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Bacon Avocado Breakfast Sandwich
Start your day with a flavor-packed, keto-friendly breakfast sandwich that brings together creamy avocado, savory bacon, and fluffy scrambled eggs—all on our delicious cauliflower Sandwich Slices! This breakfast recipe is not only gluten-free but also packed with protein, healthy fats, and fresh greens to keep you energized all morning.
Ingredients:
• 2 OA Gourmet Sandwich Slices, toasted
• 1 tbsp whipped cream cheese
• 1/2 cup avocado, mashed (optional: season with a pinch of salt and pepper and some lemon juice)
• 2 slices of bacon, torn into 2-3 inch pieces
• 2 eggs, scrambled
• 1 slice cheddar cheese
• Handful of arugula
Instructions:
1. Grab a toasted Sandwich Slice and spread whipped cream cheese and mashed avocado on top.
2. Layer the bacon, scrambled eggs, and cheddar. To make the cheddar melt a bit, tent with an inverted bowl to trap heat from the eggs.
3. Top with arugula and the remaining toasted Sandwich Slice.