Blackened Shrimp Tacos with Crunchy Mango Cabbage Slaw

Taco night deserves better than soggy tortillas. With these Blackened Shrimp Tacos, we're layering smoky shrimp and a bright mango cabbage slaw onto OA Gourmet Sandwich Slices — adding an extra 10g of protein and 2 servings of vegetables easily and deliciously.

These are light, crunchy, and packed with bold flavor — perfect for weeknight dinners, meal prep, or impressing a crowd.

Ingredients

For the Tacos:

• 1 lb shrimp, peeled and deveined

• 1 ½ tbsp olive oil, divided

• 1 tbsp blackened seasoning (or a mix of smoked paprika, garlic powder, onion powder, cayenne, oregano, salt, and pepper)

• 6 OA Gourmet Sandwich Slices, lightly toasted

For the Mango Cabbage Slaw:

• 1 cup shredded cabbage (red or green)

• 1 ripe mango, julienned or thinly sliced

• ½ avocado, diced

• 2 scallions, thinly sliced

• 1 jalapeño, minced (remove seeds for less heat)

• Handful of chopped cilantro

• Juice of 1 lime

• Salt, to taste

Instructions

1. Make the Slaw:
   In a large mixing bowl, combine the cabbage, mango, avocado, scallions, jalapeño, cilantro, lime juice, and a pinch of salt. Toss well. Refrigerate while you prepare the shrimp.

2. Season the Shrimp:
   In a bowl, toss the shrimp with 1 tablespoon of olive oil and blackened seasoning until evenly coated.

3. Cook the Shrimp:
   Heat ½ tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp in a single layer and cook for about 2–3 minutes per side, until cooked through and blackened.

4. Assemble the Tacos:
   Top each toasted Sandwich Slice with a generous spoonful of slaw and a few shrimp. Finish with an extra squeeze of lime and a sprinkle of cilantro, if desired.

Why Use OA Gourmet Sandwich Slices?

• 10g of protein per serving

• 2 full servings of vegetables

• Grain-free, keto-friendly, and packed with flavor

• Strong enough to hold all your toppings without getting soggy

It's everything you love about taco night — plus a healthy, veggie-packed upgrade.