Making a delicious low carb, gluten free pizza doesn’t have to be difficult, especially when you’re using our Pizza Crusts. Follow these simple tips to elevate your pizza game and enjoy a perfectly crispy, flavorful slice every time!

1. Pre-Bake the Crust

One of the keys to a crispy pizza is pre-baking the crust before you add any toppings. This gives the crust a head start on crisping up without being weighed down by sauce or cheese. Simply pop the crust in the oven while it’s preheating—about 5 minutes should do the trick. Keep an eye on it to avoid over-baking, and once it starts to firm up, you’re ready for the next step.

2. Use Low-Moisture Mozzarella

When it comes to cheese, not all mozzarella is created equal. Because cauliflower naturally has a higher moisture content, you don’t want to add any unnecessary moisture. That's why low-moisture mozzarella is the best choice. Unlike fresh mozzarella, which can make the pizza soggy, low-moisture mozzarella melts beautifully while helping to maintain that crispy crust you’re aiming for.

3. Prep Your Veggie Toppings with Olive Oil

Veggie toppings are a great way to add flavor and nutrition to your pizza, but they can release a lot of water when cooked. To prevent them from making your pizza soggy, mix them with a drizzle of olive oil and your favorite seasonings before adding them to the pizza. This little trick enhances the flavor and helps the veggies cook to a perfect texture—soft but not mushy, and with a touch of crisp.

4. Cook on a Ventilated Rack

To take your pizza’s crispiness to the next level, use a ventilated rack. This allows the hot air to flow freely around the crust, ensuring it cooks evenly on all sides. Without airflow, the bottom of the crust can become soggy or undercooked. A ventilated rack helps the moisture escape, resulting in that perfect crunch with every bite.