Greek Falafel Bowl with Sandwich Slice “Pita Chips”

This easy falafel bowl brings together everything you love about a classic Greek plate — crunchy veggies, creamy hummus, tangy feta, and golden falafel — with one simple upgrade: toasted OA Gourmet Sandwich Slices cut into triangles and crisped to perfection. They’re your new favorite pita chip swap.

Whether you call it a salad, bowl, or plate, it’s a quick, satisfying meal that’s gluten-free, low-carb, and packed with flavor.

What You'll Need:

Base:

• Spring mix

Toppings:

• Cherry tomatoes, halved

• Persian cucumbers, sliced into circles

• Falafel

• Crumbled feta

• Hummus

• Garlic sauce (or tzatziki)

For the pita chips:

• 1 serving OA Gourmet Sandwich Slices (2 slices)

• Olive oil or olive oil spray

• Sea salt or za’atar (optional)

How to Make It:

1. Make the pita chips:
   Cut the Sandwich Slices into triangles. Lightly brush or spray with olive oil and sprinkle with salt or seasoning if desired. Toast in the oven or air fryer at 375°F for 5–7 minutes, flipping halfway, until golden and crisp.

2. Assemble your bowl:
   Start with a bed of spring mix. Add cherry tomatoes, cucumbers, falafel, and crumbled feta. Dollop on the hummus and drizzle generously with garlic sauce.

3. Top with chips:
   Tuck the toasted Sandwich Slice triangles around the bowl or serve on the side for scooping.

Why You'll Love It:

• Naturally gluten-free & grain-free

• A satisfying balance of fiber, protein, and healthy fats

• Easy to customize and meal prep ahead

• Toasted Sandwich Slices = the perfect protein pita chip hack