Looking for a delicious, low-carb meal that’s bursting with Mediterranean flavors? Our Sandwich Slices make the perfect pita swap to serve as a base for this refreshing Greek Salad. 

Whether you’re craving a light lunch or a satisfying dinner, this recipe is a breeze to make and full of vibrant, healthy ingredients. With the crunch of fresh veggies and the tang of feta cheese, these Greek Salad Tostadas are sure to become a new favorite in your meal rotation.

INGREDIENTS:

• 2 OA Gourmet Original or Italian Sandwich Slices

• Your favorite Greek salad, or try our recipe below

PREPARATION:

1. Toast the Sandwich Slices: Toast the Sandwich Slices until firm and slightly crispy. Set aside.

2. Prepare the Salad: Mix the ingredients for the salad.

3. Assemble the Tostadas: Scoop the salad mixture onto the toasted Sandwich Slices.

Optional: Drizzle with extra olive oil and red wine vinegar for added flavor.

Bonus Recipe! Greek Salad Recipe:

Dressing:

• 1/2 cup olive oil

• 3 tablespoons red wine vinegar

• 1 clove garlic, grated or minced

• 3/4 teaspoon oregano

• 1/2 teaspoon salt

• Pepper to taste

Salad:

• 1 green bell pepper, diced

• 1 red bell pepper, diced

• 1 orange bell pepper, diced

• 1 cup cherry tomatoes, sliced

• 4 Persian cucumbers or 1-2 English cucumbers, diced

• 1/2 red onion or 1 shallot, diced

• 4 green onions, sliced

• 1/2 cup parsley, chopped

• 2 tablespoons capers, chopped

• 1 can chickpeas

• 1/2 cup feta cheese, crumbled

Optional: Cooked chicken, Kalamata olives

PREPARATION:

1. Make the Dressing: In a large bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, salt, and pepper.

2. Prepare the Salad: Add the prepared salad ingredients to the bowl. Toss to coat with the dressing.

3. Taste & Adjust: Top the salad with extra salt, pepper, and oregano to taste.

Note: This salad recipe makes a large portion, so you’ll have extra to enjoy on its own or in other dishes. It’s perfect for meal prep or as a side dish at your next gathering!