Cozy up with this delicious, low carb version of a toasted deli classic! For extra veggie power, serve with a bowl of vegetable soup and a side of pickle spears.

Makes one sandwich

Ingredients:

• 2 Original Sandwich Rounds

• 1 slice Swiss cheese

• ¼ cup sauerkraut, drained

• 2 oz corned beef

• 1-2 tbsp Russian or Thousand Island dressing

Preparation:

1. In a skillet over medium heat, warm each Sandwich Round

2. Place cheese, sauerkraut, and corned beef on one Sandwich Round. Add a light drizzle of Russian or Thousand Island dressing and top with the remaining Sandwich Round

3. Cook for 2-3 minutes on each side, or until cheese is melted and sandwich is warmed through. Enjoy!

Macros:

320 calories

6g net carbs

22g protein