Low Carb Philly Cheesesteak Recipe
Posted on
Philly Cheesesteak Recipe
This cheesesteak's nutrition profile makes it more like a steak salad than steak sandwich! We hope you enjoy this easy to make Low Carb Philly Cheesesteak recipe!
INGREDIENTS (Makes 6 servings)
- 3 medium onions, thinly sliced
- 2 sweet green bell peppers
- 1 tbsp extra-virgin olive oil
- 1 tsp granulated garlic
- 1/2 tsp black pepper
- 1 tsp salt
- 2 lbs sirloin steak, thinly sliced
- 6 slices (1 oz each) part-skim mozzarella
- 6 slices (1 oz each) provolone
- 12 Outer Aisle Sandwich Rounds, Italian flavored (2 packs)
PREPARATION
- Sauté onions and peppers in oil until caramelized, about 12 minutes. Add garlic, salt, and black pepper. Transfer mixture to bowl and set aside.
- In the same skillet, sauté sliced steak until brown. Add onion and pepper mix.
- Place cheese slices on meat and veggie mixture, and cover until cheese is melted.
- Spoon cheese steak, onions, and peppers onto Italian flavored Sandwich Rounds, stack up, and serve.
Serve and enjoy!
MACROS (per serving - 6 total):
Calories: 630
Protein: 65g
Carbs: 10g
Net Carbs: 6g
Total Fat: 34g
@Don Moore, you can enjoy them right out of bag!
Outer Aisle on
I love Love these! Jalapeno is my fave! My 8 y/o and my 11 y/o love Italian as an avocado toast or just as a ham and cheese sandwich. Yumm!
Ordering some more soon!
Nina on
I tried these for the first time today . I’m amazed at how good they are ! I’ve been on the Keto diet for almost 3 months and I’m really missing bread . Have been looking for awhile for substitute for my bread addiction. LOL Decided to try these and I love them and now I’m excited to try a hamburger or other things in them , tacos , grilled cheese , etc . I just toasted then a little yo warm them . Will order again definitely!! Thanks very much outer isle !!
Rebecca Bailey on
I just bought several packages of these and I love them. I keep them in the refrigerator so I pop them in the toaster to warm them up.
Wanda McConihay on
I am new to outer aisle. Am I correct thinking that these sandwich thins should be toasted.
Lois Depascale on