Outer Aisle Shakshuka Pizza

Outer Aisle Shakshuka Pizza

Celebrate National Pizza Day by digging into this veggie-filled Shakshuka pizza by Rena Awada. You can grab these cauliflower pizza crusts at a Whole Foods Market near you!

INGREDIENTS 

• One Outer Aisle Gourmet Pizza Crust
• 1 tbsp olive oil
• 1 small onion, sliced
• 2 cloves garlic, minced
• 1 tsp Smoked Paprika
• 1 tsp cumin
• ½ cup sliced roasted peppers
• 1 (14-ounce) can diced tomatoes
• Salt and pepper, to taste
• ¼ cup crumbled feta cheese, to garnish
• 2 eggs
• A handful of fresh parsley leaves, to garnish

PREPARATION

1. Preheat oven to 350
2. In a skillet over medium heat, add olive oil and cook the sliced onions until they are tender for about 5 minutes. Then add garlic and cook for another minute until garlic is fragrant.
3. Add the roasted sliced peppers and cook for another 2-3 minutes. Pour in the tomatoes, mix, and season with salt and pepper. Then add the paprika and cumin, toss, lower the heat and allow to simmer for 10-15 minutes until the sauce thickens.
4. Place outer aisle gourmet pizza crust over parchment paper. Spread some of the tomato sauce over the pizza crust.
5. Create two pocket holes on the sauce and gently crack the eggs over the pocket holes.
6. Place in the oven to bake until eggs are set, about 10-12 minutes.
7. Remove, garnish with feta, salt and pepper, and parsley. Enjoy!

Note: Save leftover shakshuka sauce for later use or make 4 servings of this recipe using another pizza crust and 2 additional eggs.

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MACROS (Serves 2):

Calories: 295

Protein: 16g

Carbs: 13g

Net Carbs: 6g

Total Fat: 19g

Don't forget to follow Rena @healthyfitnessmeals on Instagram or visit her website healthyfitnessmeals.com.