Low Carb Cauliflower Pancakes Made with Outer Aisle Sandwich Rounds

These delicious pancakes can be used for breakfast, dessert or to accompany afternoon coffee or tea!

Ingredients:

• 3 Outer Aisle Original Cauliflower Sandwich Rounds – toasted
• Warm butter, optional
• 2 tbsp organic raspberry low sugar jam
• Fresh blueberries & raspberries
• Powdered sugar for dusting on top

Cooking Directions:

Toast the Cauliflower Sandwich Rounds and top with warm butter (if desired).

Spread jam over the Cauliflower Sandwich Rounds and top with fresh fruit.

Sprinkle with a light dusting of powdered sugar.

MACROS:

Calories: 235

Fat: 8 grams

Carbs: 20 grams

Net carbs: 13 grams

Protein: 14 grams

Looking for a lower carb count? We suggest decreasing the amount of blueberries and increasing the amount of raspberries.

Bon Appetit!