Low Carb Pesto Chicken Pizza Made with Outer Aisle Pizza Crusts

This is a keto must have, loaded with protein, healthy pesto, and crispy cauliflower pizza crust.

This keto pesto chicken pizza is a simple recipe you will love and it is made with incredibly healthy ingredients, all found in the outer aisle of your local grocery store.

INGREDIENTS:

• 1 Outer Aisle Italian Pizza Crust
• 2 tablespoons organic pesto
• Half cup mozzarella cheese
• Diced chicken breast

INSTRUCTIONS: 

Step 1:

-Preheat the oven to 400º

-Take one Cauliflower Pizza Crust and lay it flat on a wire baking rack

Step 2:

-Apply 2 tablespoons of pesto, spread evenly around pizza crust

-Add half cup of shredded mozzarella cheese

Step 3:

-Place wire baking rack & pizza in oven for 7-10 minutes (depending on your oven, watch it carefully) until cheese is bubbling and crust is crispy.

Step 4:

-Pull pizza out of oven

-Add cooked diced chicken (we like to cook the chicken on the bbq for a nice flavor)

-Let sit for 3-5 minutes

Serve and Enjoy!

Expected prep time: 5-10 minutes

Expected cooking time: 7-10 minutes

MACROS:

Calories: 529

Protein: 32 grams

Carbs: 8 grams

Total Fat: 24 grams