Grilled cheese sandwiches are the ultimate comfort food, but what if you could enjoy them without the carbs? Our cauliflower Sandwich Slices make it possible to indulge in a crispy, cheesy grilled cheese that's both satisfying and grain-free. 

Whether you're looking for a quick lunch, a tasty snack, or a simple dinner, this grilled cheese recipe is sure to become your new go-to. With layers of cheddar and pepper jack cheese, a sprinkle of herbs, and a hint of fresh pepper, this sandwich is packed with flavor in every bite. 

Let’s dive into how to make the best grilled cheese ever, using our cauliflower Sandwich Slices!

INGREDIENTS:

• 2 OA Gourmet Original or Italian Sandwich Slices

• 1 slice cheddar cheese

• 1 slice pepper jack cheese

• Sprinkle of dried basil

• Sprinkle of dried oregano

• Freshly ground black pepper

PREPARATION:

1. Heat the Pan: Preheat a pan over medium heat.

2. Assemble the Sandwich: Place the first Sandwich Slice in the pan. Layer with the slice of cheddar cheese, followed by the slice of pepper jack cheese.

3. Add Herbs & Seasoning: Sprinkle dried basil, dried oregano, and a quick grind of fresh black pepper over the cheese.

4. Top with Second Slice: Place the second Sandwich Slice on top.

5. Cook: Grill the sandwich on both sides until the cheese is fully melted and the Sandwich Slices are golden. This should take about 2-3 minutes per side.

6. Serve: Slice in half and enjoy your perfectly melted, flavor-packed grilled cheese!

Macros:

Calories: 310

Fat: 22g

Net Carbs: 4g

Protein: 23g