Turkey Cheddar Sandwich with Smoky Mayo

Looking for a delicious and easy-to-make sandwich that will satisfy your taste buds and keep you full? Our Turkey Cheddar Sandwich with Smoky Mayo, made with OA Gourmet's cauliflower Sandwich Slices, is the perfect solution. 

This keto-friendly, gluten-free sandwich is packed with flavor and makes for a perfect lunch or quick dinner. Let's dive into the recipe and see how you can whip up this tasty meal in no time!

INGREDIENTS:

• 2 OA Gourmet Original Sandwich Slices

• 1 slice of cheddar cheese

• 4 slices of turkey

• 2-3 tomato slices

• 1 tbsp smoky mayo (recipe below)

• 1 tsp chopped chives

• Pepper to taste

For Smoky Mayo (makes more than needed):

• 1/4 cup mayo

• 1/2 tsp paprika

• 1 grated clove garlic

• Juice of 1/2 lemon

PREPARATION:

Prepare the Smoky Mayo:

1. In a small bowl, mix together 1/4 cup of mayo, 1/2 tsp of paprika, 1 grated clove of garlic, and the juice of 1/2 a lemon. Set aside.

Assemble the Sandwich:

1. Lay one OA Gourmet Original Sandwich Slice on a plate.

2. Spread 1 tbsp of smoky mayo over the slice.

3. Place a slice of cheddar cheese on top of the mayo.

4. Add 4 slices of turkey over the cheese.

5. Place a couple slices of tomato on top of the turkey. Season the tomato with a pinch of pepper.

6. Sprinkle 1 tsp of chopped chives over the tomato.

7. Top with the second OA Gourmet Original Sandwich Slice.

Cook the Sandwich:

1. Preheat a panini press or a skillet over medium heat.

2. Place the assembled sandwich in the panini press or skillet.

3. Cook until the cheese is melted and the sandwich is warmed through, about 3-5 minutes. If using a skillet, press down with a spatula and flip halfway through cooking.

Serve and Enjoy:

Remove the sandwich from the heat, cut in half if desired, and serve warm.

Macros:

Calories: 410

Fat: 25g

Net Carbs: 5g

Protein: 35g