At Outer Aisle, we've gone grain and gluten-free but we're not giving up on pizza, tacos, or sandwiches. We've rolled up our sleeves, chopped up a bunch of veggies, cracked a few eggs, and baked up a revolutionary bread-like alternative that nourishes your body and satisfies your biggest cravings. It's the biggest not-bread breakthrough since sliced vegetables.

We've got our sights set much higher than crafting the best plant-based products on the planet. We're embracing mother nature's bounty to reinvent our favorite foods so that they can truly nourish people and we can all live happier, healthier lives.